Braised Belgian Endive

10

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet over medium heat, let it get warm (melt) and add the endive (whole not leaves separated), sugar, lemon juice,& chicken stock.
  2. Bring to a boil, cover pan and braise the endive for 3 minutes.
  3. Turn 1/4 way round braise for 3 more minutes, turn a quarter again continue to brais for 3 minutes and then turn the endive to the last quarter and braise 3 minutes (a total of 12 minutes and braising all four sides).
  4. Uncover the pan, raise heat to medium High.
  5. Add herbs, parsley cook for an additional 2 minutes, pan juices should have reduced by about 2/3.
  6. Serve ASAP.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: