Braised Brisket With Carrots, Garlic, and Parsnips

"This is a recipe I saw in a Martha magazine and I thought it was a cute idea!"
 
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Ready In:
4hrs 30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Preheat oven to 325 degrees. Season both sides of brisket with salt and pepper.
  • Place a roasting pan across two burners on medium high with olive oil and sear the brisket until browned. Approx 4-5 minutes per side and transfer to a plate.
  • Reduce heat to medium and add onion and minced garlic to the pan. Cook for approximately 4 minutes until the onion is soft.
  • Stir in tomato paste and cook for approximately 1 minute more.
  • Stir in wine and scrape any brown bits from the bottom of the pan to blend.
  • Add stock and bay leaves and bring to a boil.
  • Add the brisket to the pan and cover with foil.
  • Transfer the pan to the oven and roast for approximately 2 hours or until the meat is very tender.
  • Flip the brisket over and add the head of garlic . Cover and roast for 30 minutes more.
  • Add remaining vegetables to brisket, cover, and roast until meat and vegetables are tender , about 1 hour.
  • Transfer vegetables and garlic to a platter and meat to a cutting board while reserving the pan sauce.
  • Tent the meat with foil and let it rest.
  • Let sauce sit in pan for approximately 15 minutes and then skim the fat from the top.
  • Place pan over two burners over medium high heat, cook until the sauce is reduced by more than half, about 20 minutes.
  • Stir in the vinegar.
  • Thinly slice the brisket against the grain . Arrange the slices on the platter with the vegetables. Season with pepper and drizzzle with sauce.
  • Serve immediately and enjoy with extra sauce.

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I am a newleywed! <a href="http://s61.photobucket.com/albums/h42/Laouli/?action=view¤t=LNWedFormals-530-1.jpg" target="_blank"><img src="http://i61.photobucket.com/albums/h42/Laouli/LNWedFormals-530-1.jpg" border="0" alt="Photobucket"></a> Married a little over two months now. My husband and I have been together now for seven years and we both really enjoy cooking. Not only do I love to cook, but I really enjoy scrapbooking, any craft projects, and photography. Especially photographing my beautiful neice, Samantha! <a href="http://s61.photobucket.com/albums/h42/Laouli/?action=view¤t=bec434b4.jpg" target="_blank"><img src="http://i61.photobucket.com/albums/h42/Laouli/bec434b4.jpg" border="0" alt="Photobucket"></a> I've recently been working in the dark room developing black and whites and I have grown to truly appreciate the process and the art involved in it. <a href="http://s61.photobucket.com/albums/h42/Laouli/?action=view¤t=WiameaValley01.jpg" target="_blank"><img src="http://i61.photobucket.com/albums/h42/Laouli/WiameaValley01.jpg" border="0" alt="Photobucket"></a>(Wiamea Valley outside Kona, HI) www.photographybylaurel.blogspot.com <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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