Braised Brisket with Onions & Garlic

Recipe by Dancer
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READY IN: 3hrs
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 F.
  • Place beef brisket, fat side up, in large roasting pan.
  • Sprinkle brisket evenly with salt, pepper and garlic; top with onions.
  • Roast in oven 1 hour or until onions are lightly browned.
  • Add 1 cup hot water.
  • Carefully cover pan tightly with aluminum foil.
  • Reduce oven to 325 F and continue cooking 2 hours or until brisket is tender.
  • To make gravy, skim fat from pan juices.
  • Add cornstarch mixture to pan juices.
  • Cook over medium heat until gravy boils and thickens, stirring constantly.
  • Carve brisket across the grain into thin slices; serve with onions and gravy.
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