Braised Celery

8

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 5mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and chop celery into 1 inch pieces.
  2. Blanch the celery for 1 minute in boiling salted water.
  3. Drain and place in a buttered casserole with the butter and good grinding of pepper.
  4. Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
  5. Cover and bake at 325F for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: