Braised Chicken with Onions and Tomatoes

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READY IN:
1hr 2mins
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over high heat. Add onions and sauti 2 minutes.
  2. Stir in ginger, garlic and chiles.
  3. Add chicken pieces and brown lightly.
  4. Add tomatoes and remaining spices, yogurt, rum and salt. Reduce heat to low and braise 40 minutes until chicken is cooked through.
  5. Serve with cilantro and rice. With leftovers.
  6. Freezes well.

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