Braised Fennel
"Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook"."
photo by fluffernutter
- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 -2 fennel bulb
- 2 teaspoons olive oil
- 1 clove garlic, crushed
- 1⁄2 cup white wine
directions
- Preheat oven to 180c.
- Slice fennel in halves or quarters if large.
- Arrange in a small casserole dish.
- Combine oil, garlic and white wine and pour mixture over fennel.
- Cover and bake for 25 minutes.
- Microwave Method: Cook on high for 12- 15 minutes.
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Reviews
-
My husband just absolutely loved this dish. I love fennel personally but he hasn't had it too often. Great recipe thanks for sharing. -
We eat a lot of fennel, mostly in salads or with fish but this year's batch was too tough for salad, so I gave this a try. It's really true that the simplest recipes are the best. Just a handful of ingredients and very little prep yields this amazingly tasty result. This one's a keeper -- thanks for posting. -
I very rarely eat fennel but this was easy to make and I really loved it. I removed the cover for a few minutes to brown it at the end. Thanks for such a tasty recipe! -
Excellent easy recipe. Served with Sweet & Sout Chops, steamed baby carrots and plain potatoes. My fennel was quite large so I quartered it. Baked for 25 minites it still had a nice texture, not over cooked thaks *Marli* for a great tasting recipe
RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!
