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Braised Fennel

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“Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c.
  2. Slice fennel in halves or quarters if large.
  3. Arrange in a small casserole dish.
  4. Combine oil, garlic and white wine and pour mixture over fennel.
  5. Cover and bake for 25 minutes.
  6. Microwave Method: Cook on high for 12- 15 minutes.

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