Braised Green Beans

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“Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
  2. Cover aand cook over medium heat until beans are tender.
  3. Remove cover, add olives and cook until liquid is gone.
  4. Season and serve.

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