Braised Lettuce With Peas and Lemon

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READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over moderate heat.
  2. Sauté the shallots until tender, about 5 minutes.
  3. Add the lettuce, chicken broth.
  4. thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
  5. Add the peas and cook an additional 5 minutes.
  6. Add the lemon zest, salt, and pepper, and serve immediately.

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