Braised Lettuce With Peas and Lemon

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over moderate heat.
  • Sauté the shallots until tender, about 5 minutes.
  • Add the lettuce, chicken broth.
  • thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
  • Add the peas and cook an additional 5 minutes.
  • Add the lemon zest, salt, and pepper, and serve immediately.
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