Braised Onion Slices With Bourbon

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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in a large heavy-bottomed sauté pan.
  2. Add onions and sear on high for 2 minutes.
  3. Add salt, pepper and broth.
  4. Reduce heat and simmer 10-12 minutes.
  5. Add bourbon and cook down for 3 minutes.
  6. Add sugar, if using.
  7. Delish!

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