Braised Pork With Beer & Juniper Berries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is posted by request I have not tried it but it sounds good! Be aware that Juniper berries are the flavoring used in Gin - the taste may not appeal to everyone”
1hr 50mins

Ingredients Nutrition


  1. Brown the roast on all sides in a dutch oven in the heated olive oil, as you turn the roast season with salt& pepper.
  2. Drain off any fat.
  3. Sprinkle the veggies with the flour. (what about the onions?).
  4. Add the veggies to the pot and the bay leaf.
  5. Add the beer.
  6. Bring to a boil.
  7. Add cloves, thyme& juniper berries.
  8. Cook covered for apprx 1 1/4 hours or until the meat is tender and apprx 160F in the center of the roast.
  9. Remove the roast from the pot.
  10. Skim off any fat.
  11. Puree the sauce (if the sauce is soupy reduce it by cooking longer until there is apprx 1 cup before you puree it).
  12. Slice the roast& serve with the onion sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a