Braised Pork With Beer & Juniper Berries

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the roast on all sides in a dutch oven in the heated olive oil, as you turn the roast season with salt& pepper.
  • Drain off any fat.
  • Sprinkle the veggies with the flour. (what about the onions?).
  • Add the veggies to the pot and the bay leaf.
  • Add the beer.
  • Bring to a boil.
  • Add cloves, thyme& juniper berries.
  • Cook covered for apprx 1 1/4 hours or until the meat is tender and apprx 160F in the center of the roast.
  • Remove the roast from the pot.
  • Skim off any fat.
  • Puree the sauce (if the sauce is soupy reduce it by cooking longer until there is apprx 1 cup before you puree it).
  • Slice the roast& serve with the onion sauce.
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