Braised Salmon With Roasted Almonds

"Looking for a change? Consider this fast to make (and on the healthy side) salmon recipe."
 
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Ready In:
32mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Finely grind the almonds.
  • In a large skillet, heat 3 tablespoons of the olive oil.
  • Stir in the almonds, the onion, cilantro, garlic, anchovies and cayenne and season with salt and pepper.
  • Add the salmon to the skillet and spoon some of the almond mixture on top.
  • Season the salmon with salt and pepper and drizzle with a little olive oil.
  • Cover the salmon and cook over moderate heat for 5 minutes.
  • Reduce the heat to moderately low and cook until the salmon is just opaque throughout, 8 to 10 minutes longer.
  • Meanwhile, (if using the pasta) in a large pot of boiling salted water, cook the linguine until al dente; drain and transfer to a serving platter. Spoon the almond sauce and salmon on top and serve at once.

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Reviews

  1. This was really good but I didn't think there was enough onion or cilantro. I used a small onion for this and I wished I used a bigger one. I did love the ancovies and the garlic cloves that was a really nice touch to it.
     
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