Braised Short Ribs of Beef
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Sprinkle meat with salt and pepper, dredge with flour and sear on all sides in drippings.
- Cube or slice vegetables (except potatoes), and place around meat in a roasting pan; add water, cover tightly and simmer 3 to 4 hours in the oven at 300°F.
- Cut potatoes in half and place around meat; bake, uncovered in oven at 350F for 45 minutes or until meat and potatoes are well browned.
- Remove to hot platter and keep hot while making gravy.
- Thicken liquid in pan with flour mixed to a smooth paste with a little water.
- Add more water if necessary and bring to a boil.
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RECIPE SUBMITTED BY
Molly53
United States