Braised Shrimp with Vegetables

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“This is very good and I think easier than it appears.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove shells and back veins from shrimp.
  2. Cut broccoli into pieces.
  3. Drain mushrooms.
  4. Cut whole bamboo shoots into thin slices.
  5. Heat oil in wok over high heat Stir fry shrimp in oil until tender, about 3 minutes.
  6. Add broccoli to shrimp.
  7. Stir fry 1 minute.
  8. Add mushrooms and bamboo shoots Stir fry 1 minute longer.
  9. Combine remaining ingredients.
  10. Pour mixture over shrimp-vegetable mixture.
  11. Cook and stir until liquid boils Cook and stir 1 minute longer.
  12. Serve over Rice.

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