Braised Steak with Peppers

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat strips of meat with flour mixed with salt and pepper.
  • Heat oil in a large frypan, brown meat on all sides.
  • Drain off any fat.
  • Add broth, tomato juice, (reserve the tomato pieces for later), onion and garlic to the meat.
  • Cover and simmer for 1 1/2 hours until meat is tender
  • Add tomato pieces, red pepper strips, jalepino and Worcestershire sauce.
  • Stir and cook 4 to 5 minutes longer.
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