Bran and Carrot Muffins

Name: Bran and Carrot Muffins
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Yield: 20-24 serving(s)
Ingredients: 2 eggs; 1 1/2 cups sugar; 1/2 cup oil; 2 cups natural bran; 2 cups milk; 1 teaspoon salt; 1 cup raisins; 2 1/2 teaspoons bicarbonate of soda; 1 teaspoon vanilla essence; 2 1/2 cups flour

Submitted by kikisian

"While you can cook these straight away after mixing in the ingredients it does taste better if you let the mixture sit for an hour. I normally cover the top of the mixing bowl and leave it in the fridge. I would almost say it ferments slightly so don't be alarmed. Warning - eating the raw mixture may taste really good but not in large quantities as the bran really works."

Download

Ready In:: 24hrs 20mins
Ingredients:: 10
Serves:: 20-24

ingredients

2 eggs
1 ¹⁄₂ cups sugar
¹⁄₂ cup oil
2 cups natural bran
2 cups milk
1 teaspoon salt
1 cup raisins
2 ¹⁄₂ teaspoons bicarbonate of soda
1 teaspoon vanilla essence
2 ¹⁄₂ cups flour

directions

Cream the egg and sugar.
Add the oil, vanilla and milk. Beat well.
Add the flour, salt , bran and bicarbonate of soda. Mix.
Add the raisins.
Leave to stand overnight.
Stir in the morning.
Bake at 180C for 20 minutes.
Variations: Add grated carrots, grated apple or nuts You can add apple puree in place of half of the milk.