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Bran and Carrot Muffins

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“While you can cook these straight away after mixing in the ingredients it does taste better if you let the mixture sit for an hour. I normally cover the top of the mixing bowl and leave it in the fridge. I would almost say it ferments slightly so don't be alarmed. Warning - eating the raw mixture may taste really good but not in large quantities as the bran really works.”
READY IN:
24hrs 20mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the egg and sugar.
  2. Add the oil, vanilla and milk. Beat well.
  3. Add the flour, salt , bran and bicarbonate of soda. Mix.
  4. Add the raisins.
  5. Leave to stand overnight.
  6. Stir in the morning.
  7. Bake at 180C for 20 minutes.
  8. Variations: Add grated carrots, grated apple or nuts You can add apple puree in place of half of the milk.

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