Bran Muffins

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“Bran Muffins that are wonderful for breakfast or for a snack.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, baking powder, salt, and sugar. Set aside.
  2. Measure cereal and milk into large mixing bowl. Stir to combine.
  3. Let stand 1 to 2 minutes, until cereal is softened.
  4. Add egg and shortening. Beat well.
  5. Add flour mixture, stirring only until combined.
  6. Portion batter evenly into 12 baking cups.
  7. Bake in a 400°F oven for about 25 minutes or until lightly browned.

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