Bran Muffins
"This is a recipe that I adopted."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup white flour
- 2 cups natural bran
- 1⁄4 cup cornmeal
- 1 teaspoon salt
- 1 1⁄4 cups skim milk
- 1⁄2 cup molasses
- 1 teaspoon baking soda
- 1 cup raisins (optional)
directions
- Dissolve baking soda in milk.
- Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners.
- Bake 325F for 25 minute.
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Reviews
-
This muffin is super easy to make and has simple healthy ingredients but it is very dense: A no nonsense, all work and no play kinda muffin. -
The first time I made this I used almond meal instead of corn meal and it was good but a little bland so I just made it again (in a loaf) with the almond meal but added chopped pecans, chopped prunes and a little cinnamon. Boy, is it good!!! -
This is an excellent bran muffin recipe! A lot of times bran muffin recipies will call for two different types of bran cereal instead of just the one which makes it much more expensive. I also love the cornmeal which gives it an extra bit of crunch. I also used chocolate chips instead of the raisins to help calm my sugar craving!! Will definitely add to cookbook! -
This recipe makes a very dense muffin....good for those wanting to up their fibre intake. I mixed all the dry ingredients together first, including some raisins, not the baking soda though. The baking soda I mixed into the milk. This I then mixed in along with the molasses (golden syrup in my case) to the dry ingredients until just mixed. I baked at 350'F for approx 20mins. Will certainly make these again as they were very easy to make :)
Tweaks
-
The first time I made this I used almond meal instead of corn meal and it was good but a little bland so I just made it again (in a loaf) with the almond meal but added chopped pecans, chopped prunes and a little cinnamon. Boy, is it good!!!
-
This is an excellent bran muffin recipe! A lot of times bran muffin recipies will call for two different types of bran cereal instead of just the one which makes it much more expensive. I also love the cornmeal which gives it an extra bit of crunch. I also used chocolate chips instead of the raisins to help calm my sugar craving!! Will definitely add to cookbook!
RECIPE SUBMITTED BY
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