Brandied Cheddar Spread

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READY IN:
SERVES:
5
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cheese through a meat grinder, food processor and etc. using the finest blade.
  2. Combine the cheese in a mixing bowl with all other ingredients.
  3. Mix well.
  4. Chill in the refrigerator.
  5. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
  6. A good bourbon may be substituted for brandy with excellent results.

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