Brandied Oranges

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READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel oranges leaving no white pith.
  2. Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
  3. Stir sugar and water together over a low heat until disolved and then boil for 2mins.
  4. Cool, add Brandy and Grand Marnier or Contreau.
  5. Pour over prepared oranges.
  6. Serve at room temperature with whipped cream and/or ice cream.
  7. Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

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