Brandied Roquefort Crostini

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“Great dinner party hors d'oeuvres, and very easy to scale down for smaller groups.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Thoroughly mix cheeses in a food processor with sharp metal blade.
  3. Stir in brandy and pecans and process until the mixture is very smooth.
  4. Arrange bread slices on a baking sheet.
  5. Spread cheese mixture over bread slices.
  6. Bake until cheese is lightly browned (about 10 minutes).
  7. Serve immediately.

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