Brandi's Cheesy Potato Casserole
Brandi's Cheesy Potato Casserole
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Chef's Note
“A wonderful (not low fat!) casserole! It's very rich and the ultimate comfort food! Everyone I make it for loves it and wants the recipe. ENJOY!”
READY IN:1hr |
SERVES:8-10 |
UNITS:US |
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Ingredients Nutrition
- 12 medium potatoes, peeled
- 1 teaspoon salt
- 3⁄4 cup butter
- 2 cups shredded cheddar cheese
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sour cream
- 1 cup milk
- 2 eggs, beaten
- fresh chives or green onion, chopped
Directions
- Place potatoes in a large pot; cover with water.
- Add 1/2 teaspoons salt; cook until tender.
- Drain; mash potatoes until smooth.
- Add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
- Mix until combined on a low speed.
- Fold in beaten eggs and green onions OR chives pour into a greased baking dish.
- Top with remaining Cheddar cheese.
- Bake uncovered at 350°F for about 45 minutes or until bubbly and puffy.
- Sprinkle with more chives OR green onions.
Brandi's Cheesy Potato Casserole