Brandy Alexander Fudge
"Smooth and creamy with out-of-this-world taste. I have been making this for at least 25 years. A real winner."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 3 cups sugar
- 3⁄4 cup butter or 3/4 cup margarine
- 2⁄3 cup evaporated milk
- 6 ounces chocolate chips
- 6 ounces white chocolate
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon brandy
- 1 teaspoon Creme de Cacao (or you can use Kahlua)
directions
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer.
- Remove from heat and stir in marshmallow creme.
- Pour half of the mixture into another pan.
- Add brandy.
- Stir in the white chocolate into the other pan until melted. Add Kahlua.
- Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
- Allow to cool.
- Cut into squares.
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RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
