Brandy Sauce
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup water
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1⁄2 cup sugar
- 1 teaspoon nutmeg
- 1⁄4 cup brandy
- 1 teaspoon real vanilla
directions
- Mix dry ingredients and then stir them into a cup of boiling water.
- Boil for 5 minutes and then add butter, brandy, and vanilla.
- Serve hot over mince pie or gingerbread.
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Reviews
-
An excellent sauce for a multitude of bakery items. Very easy and fsst to make. I did not have any brandy so I used amaretto liquor. Probably would be good with other liquors or even bourbon. -
Tastes perfect on almost anything. Adds just nice touch of sweetness, moist and that brandy flavor to anything that has turned out just a little dry and not so flavorful. The only minus is for the gray color.
RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
