Brandy Slushes
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Yields:
-
14 cups
ingredients
directions
- In a large pot, combine water, sugar, and tea bags.
- Bring to a boil to melt sugar.
- Cool.
- Remove tea bags.
- Add frozen juices and brandy.
- Stir.
- Place into one or more containers (Tupperwear or even large zip lock bags) and place into the freezer.
- Freeze overnight, stirring occasionally.
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RECIPE SUBMITTED BY
Judy from Hawaii
United States