Brandy Snap Baskets

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READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
  2. Stir in plain flour.
  3. Preheat oven to 180deg C.
  4. Spoon a quarter of the mixture into a greased 20 cm round cake tin.
  5. Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
  6. Allow to cool slightly.
  7. Turn out onto a small mould and shape into baskets.
  8. Continue to make baskets with remaining mixture.
  9. Fill baskets with ice cream and raspberries.

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