Brats With Whiskey Glazed Onions

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“An althernative to grilling the brats. You can make it in bad weather when you can't cook out.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
  3. Reserve.
  4. Prick brats all over with a fork.
  5. Brown in same skillet as onions.
  6. Discard excess oil.
  7. Return onions; cook 1 minute.
  8. Add bourbon first, then water, thyme, S& P.
  9. Cook partially covered until brats are done, 15- 20 minutes.

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