Bratwurst and Sauerkraut Skillet

Recipe by EmmyDuckie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
  • Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
  • Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
  • Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
  • This is great accompanied by the same beer you cooked with.
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