Bratwurst and Sauerkraut Supper

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, sauté onions in margarine until tender.
  2. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
  3. Cover and simmer for 35-40 minutes or until potatoes are tender.
  4. Stir in the bratwurst; heat through.
  5. Discard bay leaf.

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