Braunschweiger Ball

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“This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all except frosting ingredients together and shape into a ball.
  2. Mix the 5 oz.
  3. cream cheese, Worcestershire and tobasco together, and"frost" the ball.
  4. Roll in olives.
  5. Refrigerate 2 hours before serving.
  6. Great with crackers.

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