Braunschweiger Liver Sausage Pate
"I have had this recipe for years. I especially like to serve it at the holidays"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 1⁄2 lb braunschweiger liver sausage
- 1 cup sour cream
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 drops Tabasco sauce
directions
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
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Reviews
-
This was easy to make. But the onion soup mix just had to much salt in it. I see we have some onion soup mix recipes here on the site. I will have to check and see if I can find a low sodium beef bouillon powder, then try this recipe again.
RECIPE SUBMITTED BY
duckit
Saginaw, Michigan
I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.
