Brazilian Churrasco (Brazilian Barbecued Beef)

Recipe by Iron Woman
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Cut tenderloin into about six pieces.
  • Reduce heat and place tenderloin pieces on the grill.
  • As the meat started to cook dissolve the salt in the water and add the garlic.
  • When the meat is browned on the outside baste.
  • Keep basting throughout until the meat is done.
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