Brazilian Risoles
"This recipe is really good for h'ourderves"
photo by Rebeca K.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
17
ingredients
- 1 1⁄4 cups milk
- 1⁄4 cup grated parmesan cheese
- 1 chicken bouillon cube
- 1 cup flour
- 1 egg yolk
- 2 egg whites
- 2 cups breadcrumbs
directions
- mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
- when it is boiling, add the flour all at once and turn off the heat.
- Mix it fast, when it starts to stick on the spoon, add the egg yolk.
- work the dough with your hands it until you have no more nodes.
- open it with a roll and use a glass to cut it round.
- Add anything you want inside and close it as an empanada.
- mix the egg whites with salt.
- roll it on the egg whites, roll it on the bread crumbs and fry them.
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RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.
