Bread and Butter Pudding
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 325 degrees F.
- Butter a deep dish 9 inch pie plate or 9 inch square cake pan
- Generously butter one side of bread, cut in half to make two triangles.
- Arrange triangles, buttered side up, in prepared dish.
- In bowl, beat eggs well mixed.
- Add milk, sugar and vanilla; beat together.
- Stir in raisins.
- Slowly pour over bread making sure all bread is well soaked.
- Bake 45 minutes or until custard has set. Serve with warm maple syrup.
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Reviews
-
Very easy recipe. I made it for breakfast over the weekend and both my kids enjoyed it. This will become part of my regular routine. -
Very good recipe, did not have to increase quantities of liquids, just give it a little time to all soak in before going in the oven. Helped it along with a spoon, pushing it around a bit. Added a bit of cinnamon to the mix and a little more sugar. Delicious with the maple syrup drizzled over it! Thank you for the recipe, will definitely make it again! -
excellente delicious...... -
This was the best! I had left over fruit bread after my son had visited and it was the perfect answer on how to use it, so I omitted the raisins and the custard was wonderful. Thank you. -
Made this for family and friends and they loved it. Had to add extra milk, sugar and egg to cover the 6 slices of bread, but it all came out great. Haven't had it for 20 years but it was better than I remembered.
