Bread and Butter Squash pickles

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READY IN:
1hr 15mins
YIELD:
5-6 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
  2. Let set for 1 hour and then drain.
  3. Mix other ingredients and bring to a hard boil
  4. Add vegetables and bring to boil again.
  5. Fill jars & put in water bath for 10 minutes.

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