Bread Bowls
"Try these with soup,salad, stews"
- Ready In:
- 1hr 18mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 1 (1/4 ounce) package active dry yeast
- 2 tablespoons sugar
- 3⁄4 cup water (105 F to 115 F)
- 3 cups Bisquick reduced-fat baking mix
directions
- Dissolve yeast and sugar in warm water in large bowl.
- Stir in Bisquick mix until dough leaves side of bowl and forms a ball.
- Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat.
- Knead about 1 minute or until smooth.
- Cover and let rise 10 minutes.
- Heat oven to 375ºF.
- Grease outsides of five 10-ounce (large) custard cups.
- Place cups upside down on large ungreased cookie sheet.
- Divide dough into 5 equal parts.
- Pat or roll each part into 7-inch circle.
- Shape circles over outsides of custard cups (eo not curl dough under edges of cups).
- Bake 15 to 18 minutes or until golden brown.
- Tap custard cups to loosen bread bowls.
- Cool 3 minutes; carefully lift bread bowls off custard cups (custard cups and bread will be hot).
- Cool bread bowls upright on wire rack.
- Make Chicken Caesar Salad and fill bread bowls as directed.
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Reviews
-
These are the neatest things. They were easy enough to make and tasted great. I filled mine with chili!
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
