Bread Dressing for Turkey

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READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and celery in the butter until tender.
  2. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
  3. Stir in broth until well moistened.
  4. Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
  5. Take the cover off the last 5 minutes to brown.

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