Bread Machine Basic Pizza Dough

"First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!"
 
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photo by Maggie G. photo by Maggie G.
photo by Maggie G.
photo by Pam-I-Am photo by Pam-I-Am
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by truebrit photo by truebrit
Ready In:
35mins
Ingredients:
6
Yields:
1 pizza
Serves:
4
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ingredients

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directions

  • Put machine on the dough cycle.
  • Whatever you decide to make- bake at 425 degrees for 20-25 minutes.

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Reviews

  1. I make pizza at least once a week with this recipe and it's fantastic. I roll the dough out on my pizza stone, pierce it with a fork and bake at 500 degrees for 8 minutes. I then remove it from the oven and put the toppings on, return to oven on a higher shelf and bake another 8 minutes. Perfect every time! Wonderful crust!!!!
     
  2. Our favourite way pizza crust recipe. Works well both using it directly from the machine after the dough finishes, or letting it sit under a tea towel and rise for an hour or two. It rolls well at the edges to make a stuffed crust too!
     
  3. I couldn't find my regular recipe and tried this one. If I make it again, I'll add at least 50% more salt to the recipe. Also, I used wheat flour for 1/3 of the flour. Thanks.
     
  4. a great recipe and makes a terrific crust on the bottom
     
  5. I always make my pizza dough in my bread machine. This was a great recipe and makes a terrific crust on the bottom using the cornmeal. I did add a couple of teaspoons of sugar for sweetness as a preference.
     
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RECIPE SUBMITTED BY

<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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