Bread Machine Beetroot Bread

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READY IN:
3hrs 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the ingredients in the order listed or according to instructions of your bread machine.
  2. Set the machine to the basic white setting with medium crust.
  3. Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
  4. When cycle is finished, turn out the bread on to a wire rack to cool.

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