Community Pick
Bread Machine Brioche
photo by sarah7370
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1 3⁄4 teaspoons active dry yeast
- 1 3⁄4 cups bread flour
- 2 tablespoons bread flour
- 3 tablespoons sugar
- 3⁄4 teaspoon salt
- 2 whole eggs
- 1 egg yolk
- 1⁄4 cup water
- 2 tablespoons water
- 8 tablespoons unsalted butter
directions
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.
Questions & Replies
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Reviews
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My go to recipe! For adding butter I actually let the machine run the first kneading cycle, which is approximately 10 minutes, without any butter. Then I restart the whole cycle again while adding butter very slowly from the first kneading to the second kneading. This actually makes the final product so incredibly moist yet with almost a flaky crust. It's amazing.
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I made my bread on a Sunbeam Programmable Bread Maker. The first bread I made out of the box was using this recipe. I used the light setting and the 1.5lb option and it turned out beautifully. I added all the wet ingredients and then add all the dry ingredients. I created a little hole on the mound of flour and I added the yeast into the hole so the yeast would not touch the salt. Then, I slowly added the butter during the first cycle of mixing.
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Thank you for this wonderful recipe! I fell in love with being able to buy a loaf of brioche while living overseas but can't seem to do so here at home. Now I have a simple, easy and delish option for home. Like a couple of other reviewers I did wonder about how this would turn out with so little flour - but it's magic! Just use a light crust setting though, the sugar and butter content makes it darken up very quickly.
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I've been wondering for a while if you could make brioche in a bread machine and let me tell you this is SO GOOD. I put my bread machine on 1 lb and medium crust on original. I added 3 more tablespoons of bread flour because the dough looked a little too sticky, and I was a little lazy and put SOFTENED butter in, in the first 3 minutes. The crust was lovely and flakey and the inside was moist and buttery 10/10.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.