Bread Pudding
Bread Pudding
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Chef's Note
“simple and tasty”
READY IN:1hr 22mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 1 (16 ounce) loaf white bread
- 5 slices white bread
- 4 cups milk
- 1 1⁄2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 -6 tablespoons butter
- cinnamon
Directions
- Tear bread into pieces, put into greased 9x13 baking pan.
- Mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well.
- Sprinkle top with cinnamon.
- Place butter pats randomly on top.
- Bake in 350* oven for an hour- 1hr.
- 15 minutes or until puffed.
- Lt cool then add topping.
- TOPPING: 2 Tbls.
- cornstarch, 1 cup sugar, 1 cup water Boil until thick.
- Remove from heat, add 3/4 stick butter, 1 tsp.
- vanilla, stir until butter has melted, pour over top of pudding.
Bread Pudding