Bread Pudding

Recipe by mozarth622
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large Belgium bread (1 or 2 days old) or 1 large Italian bread (1 or 2 days old)
  • 3 -4
    tablespoons softened butter
  • 14
    cup sugar
  • 1
    pinch cinnamon
  • 12
    teaspoon vanilla
  • 4
    cups milk
  • 4
    tablespoons apricot jam
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DIRECTIONS

  • Remove all crust from bread.
  • Cut crumb in 1 ½-inch squares and butter one face.
  • Bring milk to boil; stop before it bubbles.
  • With an electric mixer, blend the eggs, sugar, cinnamon, and vanilla.
  • Add these ingredients to milk and blend to dissolve sugar.
  • In large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture.
  • In a large pan, put about 2 inches of warm water and set in your bread preparation.
  • Put in a preheated oven 350°F for about 40 minutes.
  • Cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.
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