Bread Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Remove all crust from bread.
- Cut crumb in 1 ½-inch squares and butter one face.
- Bring milk to boil; stop before it bubbles.
- With an electric mixer, blend the eggs, sugar, cinnamon, and vanilla.
- Add these ingredients to milk and blend to dissolve sugar.
- In large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture.
- In a large pan, put about 2 inches of warm water and set in your bread preparation.
- Put in a preheated oven 350°F for about 40 minutes.
- Cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.
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Reviews
-
I think that eating and enjoying Bread Pudding is an acquired taste. Although I have previously not been terribly fond of most bread puddings I had high hopes for this one. Especially with the apricot jam on top. I used at least 3 times the amount of jam so that more of the flavor would be on each piece. It was nice and moist. Unfortunately this still didn't quite meet up with what I think bread pudding should taste like. But not sweet enough for our tastes. I'm sure however that those who love bread pudding would enjoy this recipe. That is why I'm still giving it a 4 star rating. However be warned...this is a very labor intensive recipe. buttering all those little pieces of bread took a long time. Made and reviewed for Pac Spring 2009.
RECIPE SUBMITTED BY
mozarth622
Laval, Quebec
I am retired for the last 14 years ,was an
entrepreneur for 35 years but by favorite
passion for nearly 40 years is defenitly
cooking.
For the last 5-6 years i spend an average
of 1 to 2 hrs a day learning, experimenting
but cooking is such an art that i'll never
live long enough to satisfy my ambition.
My prefered hobbies are: music as a musician,beeing an aspirant chef,and internet searching