Bread Pudding with Bourbon Sauce

Name: Bread Pudding with Bourbon Sauce
Total time: 1 h 43 min
Yield: 6 serving(s)
Ingredients: 3 eggs; 1 1/4 cups sugar; 1 1/2 teaspoons nutmeg; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons cinnamon, Ground; 1/4 cup unsalted butter; 2 1/4 cups milk; 1/2 cup raisins; 1/2 cup pecans, Chopped; 5 cups French bread, cubed (Stale); 1 apple, Chopped; 2 eggs; 2 cups icing sugar; 1/2 lb unsalted butter; 1/4 cup Bourbon

Submitted by Susie in Texas

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Ready In:: 1hr 43mins
Ingredients:: 15
Serves:: 6

ingredients

3 eggs
1 ¹⁄₄ cups sugar
1 ¹⁄₂ teaspoons nutmeg
1 ¹⁄₂ teaspoons vanilla extract
1 ¹⁄₂ teaspoons cinnamon, Ground
¹⁄₄ cup unsalted butter
2 ¹⁄₄ cups milk
¹⁄₂ cup raisins
¹⁄₂ cup pecans, Chopped
5 cups French bread, cubed (Stale)
1 apple, Chopped
2 eggs
2 cups icing sugar
¹⁄₂ lb unsalted butter
¹⁄₄ cup Bourbon

directions

With an electric mixer, beat eggs until frothy (about 3 minutes).
Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.
In a sauce pan, heat the butter and milk until the butter melts (but do not allow it to boil).
In a large bowl, mix together raisins, pecans and bread cubes.
Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.
Preheat oven to 350 degrees F.
Lightly grease individual ramekins or a large loaf pan.
Add the apple to the bread pudding, and spoon mixture into the baking container.
Place in oven immediately reduce heat 300 degrees F and bake for 40 minutes.
Increase heat to 425 degrees F and bake for another 15 minutes until nicely browned.
To make bourbon sauce, combine 2 eggs and icing sugar.
Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.
Allow to cool, and add bourbon.
Serve over bread pudding.

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Reviews

hey! I've made this several times, and the only things I've changed - mainly from necessity (b/c I didn't have apples one time) were leaving out the apples, using cream instead of milk, and I double the cinnamon. Thanks for posting!!!

Gohogsgirl
This sounded so good I just had to try it. I had some left over biscuits and used with this.

almaflanary

Tweaks

hey! I've made this several times, and the only things I've changed - mainly from necessity (b/c I didn't have apples one time) were leaving out the apples, using cream instead of milk, and I double the cinnamon. Thanks for posting!!!

Gohogsgirl