Bread Sauce
"Here's a family favorite that's been lost in modern cooking. Try it on chicken or roast beef. You will not be disappointed, I promise!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 6 whole cloves
- 1 medium onion
- 2 cups milk
- 1 pinch mace
- 2 tablespoons butter
- 2 tablespoons cream
- salt
- white pepper
- 1 pinch red pepper (cayenne)
- 1 cup fresh white bread, crumbs no crusts
directions
- Stick cloves on onion. Place milk and mace in a heavy-based pan.
- Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
- Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
- Serve hot over roast beef of chicken.
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RECIPE SUBMITTED BY
Steven L.
Camarillo, 0
<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>
