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“Here's a family favorite that's been lost in modern cooking. Try it on chicken or roast beef. You will not be disappointed, I promise!”
READY IN:
30mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stick cloves on onion. Place milk and mace in a heavy-based pan.
  2. Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
  3. Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
  4. Serve hot over roast beef of chicken.

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