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Breaded Pork Chops

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“Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops
  • 12 cup flour
  • 2 eggs, beaten
  • 15 Ritz crackers, crushed to crumbs
  • 2 tablespoons margarine

Directions

  1. Melt margarine in a large skillet over medium heat.
  2. Dust one chop with flour.
  3. Then cover chop with egg.
  4. Give the chop a good coating of cracker crumbs.
  5. Repeat the process for the rest of the chops.
  6. Fry chops in melted margarine on medium heat till cooked thoroughly.

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