Breaded Ranch Chicken
"This recipe is from Tammy Landsiedel a fellow Tennyson Lancer and great friend. She says this recipe is "Very Yummy!""
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
8 pieces
- Serves:
- 8
ingredients
- 3⁄4 cup corn flakes, crushed
- 3⁄4 cup parmesan cheese, grated
- 1 (1 ounce) envelope ranch dressing mix
- 8 boneless chicken breasts
- 1⁄2 cup butter or 1/2 cup margarine, melted
directions
- In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix.
- Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 pan.
- Bake uncovered at 350 degrees for 45 min or until juices run clear.
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Reviews
-
I found this recipe on another site some time ago. I added 1 to 1.5 tsp. of garlic powder to the Cornflake mix. I also cooked it on a broiler pan to keep the bottom from getting soggy. My entire family loves it... from the toddler in the home to the man of the house. It is easy and tasty.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
