Breaded Rib Roast

"A very different way to serve a standing rib roast! The "crust" seals in the juices, resulting in a very tender roast!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Prehat oven to 325.
  • Wash and pat dry the roast.
  • Sprinkle salt and pepper over meat.
  • In a mixing bowl, combine the chopped garlic, butter and olive oil.
  • Stir to blend well.
  • Place the seasoned rib roast in garlic mixture and turn to coat, rubbing in into the meat.
  • Add a little more oil if it doesn't completely coat the meat.
  • In another mixing bowl, combine the bread crumbs, cheese and parsley.
  • Mix thoroughly.
  • Press the bread crumb mixture into the meat, completely covering the roast.
  • Place meat on a roasting rack inside of a shallow baking pan.
  • Roast in a prehated oven until desired doneness; about 2 hours.
  • Rare roast beef is 120 to 125 degrees.
  • Well done beef is 160 degrees.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a great change to normal old standing rib roast. Most of my family likes their meat well done and the breading helped keep the meat moist through the cooking time. Wasn't hard to make either.
     
Advertisement

RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes