Breakfast Apple English Muffin Rounds

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READY IN:
5mins
YIELD:
8 rounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
  2. Top each one with a few apple slices.
  3. In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
  4. Drizzle the cinnamon mixture over the apple slices.
  5. Delicious!

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