Breakfast Apple English Muffin Rounds
"You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!"
photo by DianaEatingRichly
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
8 rounds
ingredients
- 8 tablespoons peanut butter (use tablespoons)
- 4 English muffins, split and toasted
- 1 large red apple, cored and sliced
- 1⁄4 cup brown sugar, packed
- 2 tablespoons butter
- 1⁄4 teaspoon cinnamon
directions
- Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
- Top each one with a few apple slices.
- In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over the apple slices.
- Delicious!
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Reviews
-
Simple and delicious! I think next time I will try maple syrup instead of brown sugar.
-
Such an amazing little breakfast that I chose to make it two days in a row! Nummy, nummy, nummy! This is such an appetizing little dish and it kept me full for hours. Love it!! Thank you! -
Yummy little breakfast for myself this morning; quick enough that I could make it before work - I used just part of the apple and saved the rest as a snack for later. I don't have an apple corer, so I sliced the apple and layered the slices on top of the pb before drizzling with the cinnamon sauce. Made for Zaar Stars. -
Simple, yet sustains you through the morning! -
My youngest son wanted a "new" breakfast idea and he picked this! He gave it a 5! I cut it down to make 1 English muffin (2 open faced halves) and I used dark brown sugar. I made it as originally described in the recipe (didn't use the broiler). Thanks for a healty and yummy breakfast!
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