Breakfast Bruschetta

Name: Breakfast Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 halves
Ingredients: 8 slices tuscan style bread; 12 eggs; 1/4 cup water; 1 teaspoon kosher salt; 1/4 tablespoon hot red pepper sauce; 1 ounce sweet butter; 5 1/2 ounces goat cheese, softened; 1 1/2 ounces marinated sun-dried tomatoes, julienned; fresh basil leaf; pesto sauce (optional)

Submitted by Miraklegirl

"From FoodTV. A great brunch idea!"

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Ready In:: 30mins
Ingredients:: 10
Yields:: 16 halves

ingredients

8 slices tuscan style bread
12 eggs
¹⁄₄ cup water
1 teaspoon kosher salt
¹⁄₄ tablespoon hot red pepper sauce
1 ounce sweet butter
5 ¹⁄₂ ounces goat cheese, softened
1 ¹⁄₂ ounces marinated sun-dried tomatoes, julienned
fresh basil leaf
pesto sauce (optional)

directions

Toast the bread and keep while preparing the eggs.
Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
Spread the soft goat cheese equally over the slices of toast.
Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.

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Reviews

Wow, was this ever good. I made this for a Sunday Brunch and it was a huge hit. My guests said this should receive more than 5-Stars. It is very similar to a dish we can order from Pizza Luce in Duluth. I'm so glad I found this recipe, now I won't have to fight the crowds at Pizza Luce on Sunday!

Northern Cook
Almost too lovely to eat, but we sure were glad we did! What a wonderful brunch!

keeneyfb
Delicious supper sandwich and an attractive presentation. I used sundried tomato pesto rather than the tomatoes and pesto, olive oil and whole wheat french bread. We enjoyed it with yellow pepper soup. Thanks, Miraklegirl!

sugarpea