Breakfast Bruschetta
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
16 halves
ingredients
- 8 slices tuscan style bread
- 12 eggs
- 1⁄4 cup water
- 1 teaspoon kosher salt
- 1⁄4 tablespoon hot red pepper sauce
- 1 ounce sweet butter
- 5 1⁄2 ounces goat cheese, softened
- 1 1⁄2 ounces marinated sun-dried tomatoes, julienned
- fresh basil leaf
- pesto sauce (optional)
directions
- Toast the bread and keep while preparing the eggs.
- Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
- In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
- Spread the soft goat cheese equally over the slices of toast.
- Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
- Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.
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Reviews
RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.