Breakfast Burritos

Recipe by IngridH
READY IN: 40mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
  • Brown sausage, drain fat and cool. Add to the eggs.
  • Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
  • Add the salsa and cheese, mix to combine.
  • Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
  • Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
  • To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.
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