Breakfast Burritos Filling

"This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
20mins
Ingredients:
9
Yields:
6 burritos
Serves:
6
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ingredients

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directions

  • Melt margarine in skillet.
  • Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
  • Add the meat and heat until the meat is heated through.
  • Mix the eggs with milk or water, and pour over the meat and veggies.
  • Cook, stirring, until the eggs are done.
  • Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
  • Serve with sour cream and salsa on the side.

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Reviews

  1. A very good recipe. I made this for 7 hungry people and they all agreed that is was wonderful. I cook the bacon ahead and freeze it until I need it, and that came in handy when you are in a hurry. All of the flavors are good together and it is a very filling breakfast. Thanks for sharing this one. I will be making it again.
     
  2. Hmm, I make scrambled egg burritos, served with salsa, sour cream and hot peppers, but never thought about adding all this other stuff -- and it sounds wonderful. I'm adding this to my cookbook and I'll be back to let you know how we like it!
     
  3. Yummy burrito! I made this as directed but added a few mushroom slices too. Very simple and good. Thanks for sharing. Made for I Recommend Tag.
     
  4. I was always wanting to make breakfast burritos and never knew where to start. This recipe is a great jumping off point. After making the recipe as is, I have made it for a third time in two weeks refining it for my family. Thanks alot, I think this would be a good camper recipe also. I have refrigerated leftover filling and used it the next day. Nuked it and it tasted great!!
     
  5. This is a very nice base recipe, very easy to make. I served with Sweet Chilli sauce. I would try this again and perhaps add some more spices,chives and fresh chilli. Definitely worth trying again. Very pleasant aftertaste.
     
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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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